Kayla Itsines: Multimillionaire fitness entrepreneur shares the ‘lazy lunch’ she swears by

Multimillionaire fitness entrepreneur Kayla Itsines has revealed the ‘lazy lunch’ she swears by to stay looking lean and toned.

The 31-year-old from Adelaide likes to whip up a midday meal consisting of basmati rice, tuna, kewpie mayonnaise, sriracha mayonnaise, toasted sesame seeds, seaweed, pepper, soy sauce and avocado.

‘This is my lazy lunch. It’s so easy and so delicious,’ Kayla posted on Instagram. 

Multimillionaire fitness entrepreneur Kayla Itsines (pictured) has revealed the ‘lazy lunch’ she swears by to stay looking lean and toned

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The 31-year-old from Adelaide likes to whip up a midday meal consisting of basmati rice, tuna, kewpie mayonnaise, sriracha mayonnaise, toasted sesame seeds, seaweed, pepper, soy sauce and avocado (finished result pictured)

To replicate it for yourself, all you need to do is combine the ingredients in a bowl and it can be served warm or cold.

The meal is as nutritious as it is tasty, with the tuna providing protein, vitamins and minerals including B-Complex vitamins, vitamins A and D and much-needed iron.

Meanwhile, the basmati rice provides complex carbohydrates and the avocado gives a good dose of healthy fats.  

To replicate it for yourself, all you need to do is combine the ingredients in a bowl and it can be served warm or cold (the meal in process pictured)

While many were on board with the meal, others were concerned that Kayla shouldn’t be eating tuna when pregnant (pictured); another clarified that you can eat tuna when pregnant in moderation

Thousands who saw the simple dish were inspired.

‘Omg this is one of my favourite combos. Making this tomorrow,’ one person commented.

‘Yum, thanks for the inspo,’ another added.

But not everyone was on board with the idea, with some questioning whether the fitness guru could eat tuna given the fact that she is currently pregnant with her second child.

‘Wait. But I thought pregnant women shouldn’t eat tuna. Am I being lied to?’ one woman posted.

Another clarified: ‘They can have it in moderation’. 

It is generally safe for all population groups, including pregnant women, to consume 2-3 serves of any type of tuna or salmon a week, canned or fresh.

However, due to the high mercury content, it is not advised women eat any more than this. 

Previously, Kayla (pictured) shared why she had to turn her two-year-old daughter Arna’s oats blue

Kayla said at the moment Arna (right) is obsessed with the colour blue – so she had to turn her oats turquoise using blueberries to ensure the toddler ate her breakfast (left)

Previously, Kayla shared why she had to turn her two-year-old daughter Arna’s oats blue. 

Kayla said at the moment Arna is obsessed with the colour blue – so she had to turn her oats turquoise using blueberries to ensure the toddler ate her breakfast.

‘Like any mum, working out what my toddler will and won’t eat every day has been a process. Often people ask me what Arna eats and if she is a fussy eater…I say yes and no!!’ Kayla wrote and shared a series of images.

‘She’s never fussy about WHAT she’s eating…but when it comes to the LOOK or SHAPE or COLOUR of her food, that’s when the tantrums start!!

‘Last week my sweet girl who loves eating oats decided she now only likes to eat BLUE oats. Honestly this child.’

To turn the oats blue, Kayla opted to add blended blueberries together with the oats and milk.