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Brooklyn Beckham sampled renowned chef Hisato Hamada’s famous wagyu with wife Nicola Peltz as they paid a visit to his Los Angeles pop-up on Friday.
The son of David and Victoria Beckham seemed to be deep in thought as he took a bite of the Japanese meat, with the actress, 27, awaiting his reaction.
Thankfully Brooklyn, 23, seemed to approve as restauranteur Hisato shared a photo of the couple to his Instagram, thanking the pair for joining him.
The expert, known as Wagyumafia, is currently on a US tour with celebrities flocking to dine on his creations.
Brooklyn, who recently came under fire for using shop-bought broth to make Scouse soup, was seen grinning widely as he chatted with Hisato at his table.
Does he approve? Brooklyn Beckham sampled renowned chef Hisato Hamada’s famous wagyu with wife Nicola Peltz as they paid a visit to his Los Angeles pop-up on Friday
The couple then posed for a photo with the expert Wagyu cook, who penned: ‘Thank you my friends,’ across the snap.
The Beckham’s have previously enjoyed their own pop-up dining experience with Wagyumafia chef, when they celebrated Brooklyn’s 21st birthday in style.
Back in 2020, Victoria, David, Nicola and his siblings – Romeo, 20, Cruise, 17, and Harper, 11 – were treated to an eleven course meal cooked in front of them.
The menu included the chef’s eye-watering £140 Wagyu steak sandwiches and a caviar covered sushi basket.
It comes after Brooklyn caught flak for his cooking videos once again, after he used shop-bought broth to make Scouse soup.
The aspiring cook recreated his version of the iconic soup, which can cost as little as £2 per portion.
The dish, favoured by the people of Liverpool and the reason they are known as ‘scousers’, will no doubt have also ruffled feathers with his dad David who played for rival side Manchester United during his footballing heyday.
Brooklyn took to social media to shared a video of his latest concoction, the Scouse soup, which consists of budget-friendly ingredients including diced beef, potatoes, carrots and stock.
Praise! Thankfully the aspiring chef seemed to approve as restauranteur Hisato shared a photo of the couple to his Instagram, thanking the pair for joining him
Pals: Brooklyn, who recently came under fire for using shop-bought broth to make Scouse soup , was seen grinning widely as he chatted with Hisato at his table
He penned the caption: ‘Scouse soup x one of my favourite dishes’, for the clip, which was dubbed to Marvin Gaye’s How Sweet It Is (To Be Loved By You).
However, fans took to the comments to criticise the recipe, saying he should have made the soup from scratch and added more vegetables.
One wrote: ‘Carton stock? Don’t get me wrong, I use it all the time, but a chef would never.’
Criticism: The aspiring cook recreated his version of the iconic soup, which can cost as little as £2 per portion
Shop bought? Brooklyn took to social media to shared a video of his latest concoction which consists of budget-friendly diced beef, potatoes, carrots and stock
Another agreed, writing: ‘Looking good . But if u love cooking u should make your own broth from bones and veggies. And make all from scratch.’
A third said: ‘Literally not scouse … all Liverpudlians rolling their eyes’.
Brooklyn’s latest post came after he was branded ‘out of touch’ by furious fans for using lavish ingredient truffle to whip up a tagliatelle in his latest cookery tutorial.
In the video, Brooklyn also appeared to take inspiration from his father with his top, as he sported a red England number seven shirt, which David himself inherited.
Oh dear: Brooklyn’s latest post came after he was branded ‘out of touch’ by furious fans for using lavish ingredient truffle to whip up a tagliatelle in his latest cookery tutorial
In the caption, he gushed over his love of truffle, which he used generously to make the dish, writing: ‘In my kitchen no such thing as too much truffle.’
But he was blasted by social media users for using the lavish ingredient, who claimed that it was ‘out of touch’ to do so amid a cost-of-living crisis.
According to 2021 estimates, winter black truffle has an average price of $20.49 per ounce, while burgundy black truffle costs $24.93 per ounce and summer black truffle is worth $22.57 per ounce. It is not known what type of truffle Brooklyn used.
Earlier this week, fans have claimed his a vegan lasagne was ‘basic’ and ‘lacked finesse’ as they critiqued his twist on the Italian classic.
Brooklyn has largely been cooking for Instagram videos over the past few years as he shares basic tips with his followers on meals such as burgers and sandwiches.
Slammed: Brooklyn often shares his food creations on Instagram, but was recently accused of making a recipe that school children would learn in food technology lessons
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